Rainier (/reɪˈnɪər/ ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the 'Bing' and 'Van' cultivars. 'Rainiers' are considered a premium type of cherry. They are sweet with a thin skin and thick creamy-yellow flesh. The cherries are susceptible to temperature, wind, and rain, and the flesh is generally more watery than other sweet cherries. Birds eat about 1/3 of a 'Rainier' cherry orchard's crop.