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Yuja-hwachae (유자화채; 柚子花菜) is a variety of hwachae, Korean traditional fruit punch made with finely shredded yuja, Korean pear, and honey or sugar. In Korea, yuja are largely cultivated in the southern part of the Korean peninsula such as Goheung and Wando, Geoje, and Namhae. Therefore, yuja hwachae has been a local specialty of the Jeolla Province and Gyeongsang Province.

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  • Yuja-hwachae
  • 유자화채
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  • Yuja-hwachae (유자화채; 柚子花菜) is a variety of hwachae, Korean traditional fruit punch made with finely shredded yuja, Korean pear, and honey or sugar. In Korea, yuja are largely cultivated in the southern part of the Korean peninsula such as Goheung and Wando, Geoje, and Namhae. Therefore, yuja hwachae has been a local specialty of the Jeolla Province and Gyeongsang Province.
  • 유자화채(柚子花菜)는 유자와 배를 이용해 만드는 화채이다.
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  • Yuja-hwachae
name
  • Yuja-hwachae
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dbo:abstract
  • Yuja-hwachae (유자화채; 柚子花菜) is a variety of hwachae, Korean traditional fruit punch made with finely shredded yuja, Korean pear, and honey or sugar. In Korea, yuja are largely cultivated in the southern part of the Korean peninsula such as Goheung and Wando, Geoje, and Namhae. Therefore, yuja hwachae has been a local specialty of the Jeolla Province and Gyeongsang Province.
  • 유자화채(柚子花菜)는 유자와 배를 이용해 만드는 화채이다.
dbp:hangul
  • 유자화채
dbp:hanja
  • 柚子花菜
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  • no
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  • yuja-hwach'ae
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  • yuja-hwachae
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  • Korean name
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