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편육 Pyeonyuk Pyeonyuk Пхеньюк
rdfs:comment
Pyeonyuk (편육; 片肉) is a traditional Korean dish, which consists of thinly sliced meat that has been boiled and pressed. Either beef or pork may be used to make the dish. It is eaten as anju (an accompaniment to alcoholic drinks), or used as a topping for other dishes such as naengmyeon (cold noodles) and seolleongtang (ox bone soup). In the past, pyeonyuk was made during the preparation of a large amount of beef stock or broth for various dishes served during feasts and banquets. Today, it is also used in non-traditional dishes, such as a cold cut in wrap sandwiches, and is considered to be a healthier alternative to deep-fried, stir-fried, or roasted meat. 편육(片肉, Pyeonyuk)은 육류를 덩어리째 삶아 누른 다음, 식혀서 얇게 썬 음식으로 돼지고기와 쇠고기를 많이 이용한다. 수육이라고도 한다. 쇠고기는 양지머리·사태·업진·장정육·쇠머리 등을 사용하며, 돼지고기는 삼겹살·어깻살·머리 부위가 좋다. 새우젓과 함께 배추김치에 싸먹으면 고기를 담백하게 즐길 수 있다. Pyeonyuk (harfiah: "potongan daging") adalah masakan Korea yang berupa daging rebus yang diiris tipis-tipis. Пхеньюк (кор. 편육?, 片肉?) — традиционное корейское блюдо. Представляет собой варёное и отжатое мясо. Его, как правило, тонко нарезают. Для приготовления блюда используют говядину или свинину. Иногда блюдо употребляют вместе с алкогольными напитками, также его используют как начинку для других блюд, например, для нэнмёна (холодной лапши) и соллонтхана (супа из костей вола). Раньше пхеньюк готовили одновременно с говяжьим бульоном, часто — во время банкетов и празднеств. Сегодня пхеньюк используется в таких блюдах, как бутерброды. Иногда его считают более здоровым мясом, чем жареное мясо.
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Pyeonyuk
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Pyeonyuk
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dbo:abstract
Пхеньюк (кор. 편육?, 片肉?) — традиционное корейское блюдо. Представляет собой варёное и отжатое мясо. Его, как правило, тонко нарезают. Для приготовления блюда используют говядину или свинину. Иногда блюдо употребляют вместе с алкогольными напитками, также его используют как начинку для других блюд, например, для нэнмёна (холодной лапши) и соллонтхана (супа из костей вола). Раньше пхеньюк готовили одновременно с говяжьим бульоном, часто — во время банкетов и празднеств. Сегодня пхеньюк используется в таких блюдах, как бутерброды. Иногда его считают более здоровым мясом, чем жареное мясо. Pyeonyuk (harfiah: "potongan daging") adalah masakan Korea yang berupa daging rebus yang diiris tipis-tipis. 편육(片肉, Pyeonyuk)은 육류를 덩어리째 삶아 누른 다음, 식혀서 얇게 썬 음식으로 돼지고기와 쇠고기를 많이 이용한다. 수육이라고도 한다. 쇠고기는 양지머리·사태·업진·장정육·쇠머리 등을 사용하며, 돼지고기는 삼겹살·어깻살·머리 부위가 좋다. 새우젓과 함께 배추김치에 싸먹으면 고기를 담백하게 즐길 수 있다. Pyeonyuk (편육; 片肉) is a traditional Korean dish, which consists of thinly sliced meat that has been boiled and pressed. Either beef or pork may be used to make the dish. It is eaten as anju (an accompaniment to alcoholic drinks), or used as a topping for other dishes such as naengmyeon (cold noodles) and seolleongtang (ox bone soup). In the past, pyeonyuk was made during the preparation of a large amount of beef stock or broth for various dishes served during feasts and banquets. Today, it is also used in non-traditional dishes, such as a cold cut in wrap sandwiches, and is considered to be a healthier alternative to deep-fried, stir-fried, or roasted meat.
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Beef pyeonyuk
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편육
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片肉
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p'yŏnyuk
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pyeonyuk
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Beef or pork
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Korean cuisine
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Beef(brisket,plate,foreshank,tongue,testicle,mammary, head,liver,spleen,trotters) orpork(belly, head,trotters)
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