. . . . . "white meat"@en . "white meat"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "white meat"@en . . . . . . . "meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included"@en . . . . .