<http://ns.inria.fr/covid19/PMC7275181#body_text>	<http://purl.org/dc/terms/subject>	"Rheumatology" .
<http://ns.inria.fr/covid19/PMC7275181#body_text>	<http://purl.org/dc/terms/subject>	"Glycosaminoglycans" .
<http://ns.inria.fr/covid19/PMC7275181#body_text>	<http://purl.org/dc/terms/subject>	"Cooking techniques" .
<http://ns.inria.fr/covid19/PMC7275181#body_text>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://ns.inria.fr/covid19/DocumentBody> .
<http://ns.inria.fr/covid19/PMC7275181#body_text>	<http://purl.org/vocab/frbr/core#partOf>	<http://ns.inria.fr/covid19/PMC7275181> .