<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1371/journal.pone.0175811> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.7759/cureus.1989> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.scitotenv.2018.06.216> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1099/ijsem.0.001943> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.jhin.2005.05.005> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.tmaid.2020.101704> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1053/jhin.1999.0717> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/dc/terms/identifier>	"4fb394d786cefba735d1bebd1a55292127130f3d" .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.3855/jidc.556> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1007/s10900-014-9838-6> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.4209/aaqr.2012.08.0217> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1111/j.1365-2672.2007.03331.x> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/spar/fabio/Work> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0003-3874-6361> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.3855/jidc.6104> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0001-5884-161X> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.jegh.2013.11.002> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.4103/0255-0857.53222> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0002-7899-889X> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1007/s00284-017-1385-9> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1128/jmbe.v13i1.351> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/spar/fabio/JournalArticle> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1017/s0025727300037182> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1038/jp.2013.108> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1111/j.1365-2672.2000.tb05338.x> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.jhin.2003.09.017> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.3402/ljm.v9.25451> .
<http://dx.doi.org/10.3390/microorganisms8071075>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.3403/03061822u> .