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  • Saccharomyces cerevisiae: a versatile eukaryotic system in virology
subject
  • Virology
  • Saccharomyces cerevisiae
  • Viruses
  • Eukaryotes
  • Probiotics
  • Biological engineering
  • Digestive system
  • Domains (biology)
  • Osmophiles
  • Yeasts used in brewing
  • Leavening agents
  • Baking
  • Edible fungi
  • Fungal models
  • Fungi described in 1883
  • Oenology
  • 1890s in science
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