About: Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)

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About: Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs) Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)
Creator	Hackl, Evelyn Hölzl, Christine Konlechner, Cornelia Sessitsch, Angela
Source	PMC
abstract	covid:d33ee70ba9e4f7ff968a4c25795687136a85daa2#abstract
has issue date	2013-04-02(xsd:dateTime)
bibo:doi	10.2903/sp.efsa.2013.en-402
has license	no-cc
sha1sum (hex)	d33ee70ba9e4f7ff968a4c25795687136a85daa2
schema:url	https://doi.org/10.2903/sp.efsa.2013.en-402
resource representing a document's title	Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)
has PubMed Central identifier	PMC7163640
resource representing a document's body	covid:d33ee70ba9e4f7ff968a4c25795687136a85daa2#body_text
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