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An Entity of Type : amo:Evidence, within Data Space : covidontheweb.inria.fr associated with source document(s)

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  • The results showed that adminis - tration of tea saponins significantly increased total antioxidant capacity , total superoxide dismutase , catalase , glutathione peroxidase , glutathione , ascorbic acid , and α - tocopherol , and decreased malondialdehyde and protein carbonyl .
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