About: covid:arg/1a87f9c9c96df9d9576af792ef0d95d771b40d5c/5

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About: covid:arg/1a87f9c9c96df9d9576af792ef0d95d771b40d5c/5 Goto Sponge NotDistinct Permalink

An Entity of Type : amo:Evidence, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	sioca:Justification aif:I-node evidence
wasQuotedFrom	Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder
sioca:supports	covid:arg/1a87f9c9c96df9d9576af792ef0d95d771b40d5c/8
aif:formDescription	Nonsandy biscuits dissolved faster in the mouth ( melt ) during consumption than the other biscuits although most of the biscuits were perceived to be low in melting and buttery .
proves	covid:arg/1a87f9c9c96df9d9576af792ef0d95d771b40d5c/8
is hasSource of	nodeID://b56624808 nodeID://b56723176 nodeID://b57606096 nodeID://b57652228 nodeID://b58132292
is has evidence of	covid:arg/1a87f9c9c96df9d9576af792ef0d95d771b40d5c

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