About: Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the processing yield of Ross 708 broilers,,

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the processing yield of Ross 708 broilers,, Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the processing yield of Ross 708 broilers,,
Creator	Dickson, J. Barbosa, T.M. Cummings, T.S. Gerard, P.D. Peebles, E.D. Womack, S.K.
Source	Medline; PMC
abstract	Effects of the in ovo (i.o.) or subcutaneous (s.c.) method of administration (moa) of the Marek's disease (MD) vaccine and 4 or 18 h pre-placement holding time (pht) on the processing yield of male broilers through 49 d of age (doa) were investigated. Ross 708 broiler hatching eggs (3,900) were either i.o.-vaccinated at 18 d of incubation or chicks from eggs that were not i.o.-vaccinated were s.c.-vaccinated at hatch. The i.o. injections (50 μL) were delivered by a commercial multi-egg injector and s.c. injections (200 μL) were delivered by an automatic pneumatic s.c. injector. The pht was imposed on chicks after vaccination. Sixteen birds were initially assigned to each of 15 replicate floor pens belonging to each of the moa and pht combination groups and were grown out through 48 doa. At 48 doa, 6 birds were randomly selected from each replicate pen and were weighed and fasted for 16 h before being processed. At 49 doa, whole carcass, fat pad, breast muscle, and tenders muscles weights were recorded. Whole carcass weight as a percentage of live BW, and fat pad, breast muscle, and tenders muscles weights as percentages of both live and whole carcass weights were calculated. Upon subjection of the data to a 2 × 2 factorial analysis, only a main effect due to moa was observed for tenders muscles weight as a percentage of live and whole carcass weights. Tenders muscles weight as a percentage of both live (P ≤ 0.010) and whole carcass (P ≤ 0.004) weight was higher in birds hatched from eggs that received i.o. rather than s.c. vaccinations. In conclusion, in comparison to s.c. vaccination, i.o. vaccination increased relative tenders weight yield, whether or not broilers were held for 4 or 18 h prior to placement. Therefore, with regard to broiler processing yield, i.o. and s.c. vaccinations were safe for the administration of the MD vaccine, with i.o. vaccination displaying a slight potential advantage.
has issue date	2017-11-01(xsd:dateTime)
bibo:doi	10.3382/ps/pex201
bibo:pmid	29050405
has license	no-cc
schema:url	https://doi.org/10.3382/ps/pex201
resource representing a document's title	Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the processing yield of Ross 708 broilers,,
has PubMed Central identifier	PMC7172885
has PubMed identifier	29050405
schema:publication	Poult Sci
resource representing a document's body	covid:PMC7172885#body_text
is schema:about of	named entity 'Marek's disease' named entity 'muscle' named entity 'vaccine' named entity 'diluent' named entity 'nutrient' named entity 'correlation' named entity 'broiler' named entity 'LBW' named entity 'Newcastle disease' named entity 'embryos' named entity 'broiler' named entity 'vaccine' named entity 'poultry' named entity 'Florham Park' named entity 'muscle' named entity 'adverse effects' named entity 'broilers' named entity 'broiler' named entity 'yolk' named entity 'water restriction' named entity 'embryo' named entity 'broilers' named entity 'broiler' named entity 'treatment group' named entity 'subcutaneous' named entity 'yolk sac' named entity 'treatment group' named entity 'Mississippi State University' named entity 'broilers' named entity 'BMW' named entity 'ANOVA' named entity 'Merial' named entity 'broilers' named entity 'body mass index' named entity 'treatment groups' named entity 'square root' named entity 'nutrient' named entity 'avian influenza' named entity 'broilers' named entity 'vaccine' named entity 'skeletal muscle' named entity 'Duluth' named entity 'breast meat' named entity 'embryonal' named entity 'vaccine' named entity 'vaccine' named entity 'vaccine' named entity 'broilers' named entity 'body mass index' named entity 'factorial' named entity 'method of administration' named entity 'feed conversion ratio' named entity 'yolk' named entity 'BMW' named entity 'LBW' named entity 'broilers' named entity 'LBW' named entity 'broiler' named entity 'Institutional Animal Care and Use Committee' named entity 'Zoetis' named entity 'Durham, NC' named entity 'body mass index' named entity 'muscle' named entity 'muscle' named entity 'LSD' named entity 'treatment groups' named entity 'physiological' named entity 'Zoetis' named entity 'broilers' named entity 'broilers' named entity 'broilers' named entity 'muscle' named entity 'LBW' named entity 'weight loss' named entity 'yolk' named entity 'Huntsville' named entity 'BMW'

Faceted Search & Find service v1.13.91 as of Mar 24 2020

Alternative Linked Data Documents: Sponger | ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of Jul 10 2020, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (94 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software