About: Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
Creator	Antonio, Eber Coimbra, Reis Cruz, Renato De Fátima, Nilda José De Andrade, Nélio Medeiros, Alves Perez Espitia, Paula Soares, Ferreira Sélia, Jane
source	Medline; PMC
abstract	Abstract: Bioactive peptides are protein fragments which have a positive impact on the functions and conditions of living beings. Peptides have shown several useful properties for human health, including antimicrobial, antifungal, antiviral, and antitumor activities. These compounds are produced by almost all species of life. However, they are produced in limited quantities in nature. As a result, researchers have tried to synthesize bioactive peptides to study their properties and applications in various areas. Among their applications in food preservation, peptides have been incorporated into packaging materials. This review begins with a brief description of the methods used for the synthesis, purification, and characterization of peptides. Also, the main bioproperties and mechanisms of action of peptides are discussed. Finally, some applications of peptides are presented, especially their use in active packaging, their effects on the polymeric matrix, and peptide migration.
has issue date	2012-02-29(xsd:dateTime)
bibo:doi	10.1111/j.1541-4337.2011.00179.x
bibo:pmid	32368201
has license	no-cc
sha1sum (hex)	86d8f270a4c5b55d3d890f4a41ec43a6412e9d38
schema:url	https://doi.org/10.1111/j.1541-4337.2011.00179.x
resource representing a document's title	Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
has PubMed Central identifier	PMC7194098
has PubMed identifier	32368201
schema:publication	Compr Rev Food Sci Food Saf
resource representing a document's body	covid:86d8f270a4c5b55d3d890f4a41ec43a6412e9d38#body_text
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