About: Chapter 5 Bay Leaf

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Chapter 5 Bay Leaf
Creator	Batool, Saima Ayub, Muhammad Hanif, Muhammad Khera, Rasheed
Source	Elsevier; PMC
abstract	Abstract Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has been cultivated throughout the European, tropical, subtropical, and Asian countries. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine. Mostly, it contains tannins, flavones, flavonoids, alkaloids, eugenol, linalool, methyl chavicol, and anthocyanins. The extent of each of these chemical constituents varies depending on the type of species or cultivars as well as cultivation conditions such as soil type, weather, irrigation, pruning, and other horticultural practices. Bay is an essential component of several industrial applications that range from food to cosmetics to pharmaceutical products. Bay leaf has many biologic activities such as wound healing activity, antioxidant activity, antibacterial activity, antiviral activity, immunostimulant activity, anticholinergic activity, antifungal activity, insect repellant activity, anticonvulsant activity, antimutagenic activity, and analgesic and antiinflammatory activity.
has issue date	2020-12-31(xsd:dateTime)
bibo:doi	10.1016/b978-0-08-102659-5.00005-7
has license	els-covid
sha1sum (hex)	7b1eaf6b846a32ddf1cdb469413dd2f820d71c4f
schema:url	https://doi.org/10.1016/b978-0-08-102659-5.00005-7
resource representing a document's title	Chapter 5 Bay Leaf
has PubMed Central identifier	PMC7152419
schema:publication	Medicinal Plants of South Asia
resource representing a document's body	covid:7b1eaf6b846a32ddf1cdb469413dd2f820d71c4f#body_text
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