About: Nutrition therapy in critical illness: a review of the literature for clinicians

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Nutrition therapy in critical illness: a review of the literature for clinicians
Creator	Chapple, Lee-Anne Gantner, Dashiell Lambell, Kate Ridley, Emma Tatucu-Babet, Oana
source	PMC
abstract	Nutrition therapy during critical illness has been a focus of recent research, with a rapid increase in publications accompanied by two updated international clinical guidelines. However, the translation of evidence into practice is challenging due to the continually evolving, often conflicting trial findings and guideline recommendations. This narrative review aims to provide a comprehensive synthesis and interpretation of the adult critical care nutrition literature, with a particular focus on continuing practice gaps and areas with new data, to assist clinicians in making practical, yet evidence-based decisions regarding nutrition management during the different stages of critical illness.
has issue date	2020-02-04(xsd:dateTime)
bibo:doi	10.1186/s13054-020-2739-4
bibo:pmid	32019607
has license	cc-by
sha1sum (hex)	610da5ee9b6fe4cdf9bbe16e2565c32a727a30b3
schema:url	https://doi.org/10.1186/s13054-020-2739-4
resource representing a document's title	Nutrition therapy in critical illness: a review of the literature for clinicians
has PubMed Central identifier	PMC6998073
has PubMed identifier	32019607
schema:publication	Crit Care
resource representing a document's body	covid:610da5ee9b6fe4cdf9bbe16e2565c32a727a30b3#body_text
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