About: Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study
Creator	Allès, Benjamin Andreeva, Valentina Baudry, Julia Charreire, Hélène Deschamps, Valérie Deschasaux-Tanguy, Mélanie Druesne-Pecollo, Nathalie Egnell, Manon Esseddik, Younes Fezeu, Leopold Galan, Pilar Hercberg, Serge Julia, Chantal Kesse-Guyot, Emmanuelle Latino-Martel, Paule Oppert, Jean-Michel Péneau, Sandrine Szabo De Edelenyi, Fabien Touvier, Mathilde Verdot, Charlotte
Source	MedRxiv
abstract	Background: Since December 2019, the coronavirus disease (COVID-19) has massively spread, with overwhelming of health care systems and numerous deaths worldwide. To remedy this, several countries, including France, have taken strict lockdown measures, requiring the closure of all but essential places. This unprecedented disruption of daily routines has a strong potential for disrupting nutritional behaviours. Nutrition being one of the main modifiable risk factors for chronic disease risk, this may have further consequences for public health. Our objective was therefore to describe nutritional behaviours during the lockdown period and to put them in light of individual characteristics. Methods: 37,252 French adults from the web-based NutriNet-Sante cohort filled lockdown-specific questionnaires in April-May 2020 (nutritional behaviours, body weight, physical activity, 24h-dietary records). Nutritional behaviours were compared before and during lockdown using Student paired t-tests and associated to individual characteristics using multivariable logistic or linear regression models. Clusters of nutritional behaviours were derived from multiple correspondence analysis and ascending hierarchical classification. Results: During the lockdown, trends for unfavourable nutritional behaviours were observed: weight gain (for 35%; +1.8kg on average), decreased physical activity (53%), increased sedentary time (63%), increased snacking, decreased consumption of fresh food products (especially fruit and fish), increased consumption of sweets, biscuits and cakes. Yet, opposite trends were also observed: weight loss (for 23%, -2kg on average), increased home-made cooking (40%), increased physical activity (19%). These behavioural trends related to sociodemographic and economic position, professional situation during the lockdown (teleworking or not), initial weight status, having children at home, anxiety and depressive symptoms, as well as diet quality before the lockdown. Modifications of nutritional practices mainly related to routine change, food supply, emotional reasons but also to voluntary changes to adjust to the current situation. Conclusion: These results suggest that the lockdown led, in a substantial part of the population, to unhealthy nutritional behaviours that, if maintained in the long term, may increase the nutrition-related burden of disease and also impact immunity. Yet, the lockdown situation also created an opportunity for some people to improve their nutritional behaviours, with high stakes to understand the leverages to put these on a long-term footing.
has issue date	2020-06-05(xsd:dateTime)
bibo:doi	10.1101/2020.06.04.20121855
has license	medrxiv
sha1sum (hex)	575bb0155aa88213c5d00817ea304dfd099972d6
schema:url	https://doi.org/10.1101/2020.06.04.20121855
resource representing a document's title	Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study
resource representing a document's body	covid:575bb0155aa88213c5d00817ea304dfd099972d6#body_text
is schema:about of	named entity 'December' named entity 'individual' named entity '2019' named entity 'STRONG' named entity 'CHRONIC DISEASE' named entity 'POTENTIAL' named entity 'BEING' named entity 'MODIFIABLE RISK FACTORS' named entity 'ONE OF' named entity 'HEALTH CARE SYSTEMS' named entity 'DISEASE RISK' named entity 'REMEDY' named entity 'coronavirus' named entity 'numerous' named entity 'objective' named entity 'strict' named entity 'lockdown' named entity 'Diet' named entity 'health care systems' named entity 'public health' named entity 'France' named entity 'daily' named entity '1.1' named entity 'anthropometrics' named entity 'Wuhan' named entity 'food and drug' named entity 'IPAQ' named entity 'Commission Nationale de l'Informatique et des Libertés' named entity 'teleworking' named entity 'nutritional behaviour' named entity 'BMI' named entity 'preprint' named entity 'SARS-CoV-2' named entity 'BMI' named entity 'China' named entity 'preprint' named entity 'preprint' named entity 'INSEE' named entity 'COVID-19' named entity 'PHQ-9' named entity 'ultra-processed foods' named entity 'logistic regression' named entity 'food supply' named entity 'physical distancing' named entity 'living in cities' named entity 'medRxiv' named entity 'obese' named entity 'preprint' named entity 'sedentary lifestyle' named entity 'depressive symptoms' named entity 'grocery store' named entity 'medRxiv' named entity 'red meat' named entity 'ultra-processed foods' named entity 'infection' named entity 'general population' named entity 'working from home' named entity 'sedentary lifestyle' named entity 'preprint' named entity 'food supply' named entity 'IPAQ' named entity 'multiple correspondence analysis' named entity 'weight gain' named entity 'PHQ-9' named entity 'physical activity level' named entity 'BMI'

Faceted Search & Find service v1.13.91 as of Mar 24 2020

Alternative Linked Data Documents: Sponger | ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of Jul 10 2020, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (94 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software