About: The Role of Non-animal Origin Feed Ingredients in Transmission of Viral Pathogens of Swine: A Review of Scientific Literature

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	The Role of Non-animal Origin Feed Ingredients in Transmission of Viral Pathogens of Swine: A Review of Scientific Literature
Creator	Okda, Faten Bowling-Heyward, Joyce Link, Donald Diel, Diego Long, Maureen Coulson, K Coulson, Kari Gordon, Rebecca Ik, Kotowski Kotowski, Ingrid Link, D Mackenzie, Alexandra Rk, Gordon
Source	Medline; PMC
abstract	The emergence of porcine epidemic diarrhea (PED) in commercial swine in North America and growing concerns about the potential for the introduction of African swine fever (ASF) from China, the European Union, or other affected regions has put a spotlight on the possible role of contaminated feed and feed ingredients in the introduction and transmission of viral swine pathogens. This paper systematically reviews the scientific literature regarding whether non-animal origin ingredients of commercial swine feed could introduce or transmit viral pathogens of swine into or within the United States. The purpose of this review is to identify, evaluate, and summarize the relevant scientific knowledge, published through March 2018, and to identify information gaps and research needs, thereby making the available evidence more accessible to policy makers, the swine industry, and the scientific community. A total of 26 documents were selected for the final review process, which included experimental studies, case reports, epidemiological investigations, and scientific opinion, among others. The review found that the scientific literature has addressed some critical experimental questions pertaining to transmission of swine viruses via feed and feed ingredients, but the current body of scientific knowledge lacks conclusive evidence of virus contamination of non-animal origin feed ingredients of commercial swine feed, particularly for imported commodities, and further investigation into the epidemiology of virus transmission via feed to swine under field conditions through natural feeding behavior is warranted. Additional studies of how imported ingredients of commercial swine feed are sourced, processed, transported and, thus, contaminated prior to importation into the United States are needed. Moving forward, studies designed to examine the likely source(s) of contamination and subsequent virus mitigation steps in processing and post-processing may be the most fruitful focus of research.
has issue date	2019-08-22(xsd:dateTime)
bibo:doi	10.3389/fvets.2019.00273
bibo:pmid	31508430
has license	cc-by
sha1sum (hex)	461e14fcd69e84dfcc444f0ab92632688997b40d
schema:url	https://doi.org/10.3389/fvets.2019.00273
resource representing a document's title	The Role of Non-animal Origin Feed Ingredients in Transmission of Viral Pathogens of Swine: A Review of Scientific Literature
has PubMed Central identifier	PMC6714588
has PubMed identifier	31508430
schema:publication	Front Vet Sci
resource representing a document's body	covid:461e14fcd69e84dfcc444f0ab92632688997b40d#body_text
is schema:about of	named entity 'ANIMAL' named entity 'Viral' named entity 'Ingredients' named entity 'ROLE' named entity 'CITATION' named entity 'NON-' named entity 'TRANSMISSION' named entity 'SWINE' named entity 'SCIENTIFIC LITERATURE' named entity 'REVIEW OF' named entity 'ORIGIN' named entity 'FEED INGREDIENTS' named entity 'VIRAL PATHOGENS' named entity 'choline chloride' named entity 'veterinarians' named entity 'medium chain fatty acid' named entity 'epidemiological' named entity 'bioassay' named entity 'biosecurity' named entity 'viral RNA' named entity 'PEDV' named entity 'fomites' named entity 'PEDV' named entity 'fomite' named entity 'viral pathogens' named entity 'PEDV' named entity 'PEDV' named entity 'Senecavirus' named entity 'PRRSV' named entity 'PEDV' named entity 'choline chloride' named entity 'sausage casings' named entity 'animal origin' named entity 'soy oil' named entity 'PEDV' named entity 'United States' named entity 'meat and bone meal' named entity 'experimental studies' named entity 'clinical studies' named entity 'methionine' named entity 'virus' named entity 'PRRSV' named entity 'coronaviruses' named entity 'vertical integration' named entity 'alfalfa' named entity 'tetracycline' named entity 'virus' named entity 'PEDV' named entity 'viruses' named entity 'methionine' named entity 'animal origin' named entity 'Canada' named entity 'type 2' named entity 'disease transmission' named entity 'experimental studies' named entity 'animal origin' named entity 'epidemic' named entity 'experimental studies' named entity 'PRRS' named entity 'fomites' named entity 'infectious dose' named entity 'PRV' named entity 'virus' named entity 'ASFV' named entity 'foot-and-mouth disease virus' named entity 'soybeans' named entity 'virus' named entity 'PEDV' named entity 'viruses'

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