About: Loss of Taste and Smell as Distinguishing Symptoms of COVID-19

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About: Loss of Taste and Smell as Distinguishing Symptoms of COVID-19 Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Loss of Taste and Smell as Distinguishing Symptoms of COVID-19
Creator	Dawson, Patrick Kirking, Hannah Gharpure, Radhika Bhattacharyya, Sanjib Conners, Erin Dasu, Trivikram Tate, Jacqueline Westergaard, Ryan Buono, Sean Laws, Rebecca Nabity, Scott Pray, Ian Rabold, Elizabeth Ye, Dongni Yin, Sherry
Source	Medline; PMC
abstract	In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42; 62%) among COVID-19 case-patients and had the highest positive predictive value (83%; 95% CI: 55–95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.
has issue date	2020-06-21(xsd:dateTime)
bibo:doi	10.1093/cid/ciaa799
bibo:pmid	32562541
has license	no-cc
sha1sum (hex)	44e05a142ba7a3008017f14a5de76d251cf8e85f
schema:url	https://doi.org/10.1093/cid/ciaa799
resource representing a document's title	Loss of Taste and Smell as Distinguishing Symptoms of COVID-19
has PubMed Central identifier	PMC7337666
has PubMed identifier	32562541
schema:publication	Clin Infect Dis
resource representing a document's body	covid:44e05a142ba7a3008017f14a5de76d251cf8e85f#body_text
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