About: Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
Creator	Wang, Yi Sun, Yuan Cui, Hongyu Li, Yongfeng Qiu, Hua-Ji Li, Miao Wang, Y Li, Cui Li, M Cn;, Sunyuan@caas Fukuda, Kenji Seidavi, Alireza
Source	PMC
abstract	Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime parts of the human and mammalian gut microbiota, which exert important health-promoting effects on the host. The present study aimed to evaluate and compare the probiotic potential and safety of LAB strains isolated from the gastrointestinal tract of a wild boar from the Greater Khingan Mountains, China. Amongst all of the isolated LAB strains, five isolates identified as Lactobacillus mucosae, Lactobacillus salivarius, Enterococcus hirae, Enterococcus durans, and Enterococcus faecium, were remarkably resistant to acid and bile salt. The probiotic characteristics (including adhesion capability, antimicrobial activities, autoaggregation, and coaggregation abilities), and safety properties (including hemolytic activity, antibiotic resistance, absence/presence of virulence factors, and in vivo safety) were evaluated. The results showed that all five isolates exhibited high adhesive potential, remarkable aggregation capacity, and antibacterial activities. Upon assessment of the safety, these strains were negative for hemolytic activity and all tested virulence genes. In vivo safety assessment showed no adverse effects of isolated strains supplementation on the body weight gain and organ indices of the treated mice. This study revealed that these LAB isolates, especially L. salivarius M2-71, possess desirable probiotic properties and have great potentials for the development of feed additives for animals to promote health.
has issue date	2020-02-11(xsd:dateTime)
bibo:doi	10.3389/fvets.2020.00049
bibo:pmid	32118070
has license	cc-by
sha1sum (hex)	331efc82eb143a10c93bb64327998b525bc461a6
schema:url	https://doi.org/10.3389/fvets.2020.00049
resource representing a document's title	Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
has PubMed Central identifier	PMC7026679
has PubMed identifier	32118070
schema:publication	Front Vet Sci
resource representing a document's body	covid:331efc82eb143a10c93bb64327998b525bc461a6#body_text
is schema:about of	named entity 'isolates' named entity 'isolated' named entity 'potential' named entity 'evaluate' named entity 'safety' named entity 'Greater Khingan' named entity 'POTENTIAL' named entity 'LACTIC ACID BACTERIA' covid:arg/331efc82eb143a10c93bb64327998b525bc461a6 named entity 'PROMOTING' named entity 'RESULTS' named entity 'GREATER' named entity 'TESTED' named entity 'TREATED' named entity 'ABSENCE' named entity 'COAGGREGATION' named entity 'POSSESS' named entity 'HIGH' named entity 'VIRULENCE' named entity 'ABILITIES' named entity 'BILE SALT' named entity 'HOST' named entity 'CHINA' named entity 'ENTEROCOCCUS DURANS' named entity 'GENES' named entity 'ADVERSE EFFECTS' named entity 'ACID' named entity 'INDICES' named entity 'ANTIBIOTIC RESISTANCE' named entity 'ANIMALS' named entity 'EVALUATE' named entity 'IN VIVO' named entity 'WILD BOAR' named entity 'GASTROINTESTINAL TRACT' named entity 'AGGREGATION' named entity 'ISOLATED' named entity 'CHARACTERISTICS' named entity 'HEALTH' named entity 'STRAINS' named entity 'CAPACITY' named entity 'MAMMALIAN' named entity 'PRIME' named entity 'EXERT' named entity 'FEED' named entity 'RESISTANT TO' named entity 'HUMAN' named entity 'BACTERIA ' named entity 'IMPORTANT' named entity 'MAJOR' named entity 'PROPERTIES' named entity 'LAB' named entity 'HAVE' named entity 'VIRULENCE FACTORS' named entity 'ENTEROCOCCUS FAECIUM' named entity 'POTENTIAL' named entity 'PROBIOTIC' named entity 'ADHESIVE' named entity 'ASSESSMENT' named entity 'MICE' named entity 'WILD BOAR' named entity 'CHARACTERIZATION' named entity 'CITATION' named entity 'GASTROINTESTINAL TRACT' named entity 'ISOLATED' named entity 'CAPABILITY' named entity 'THESE' named entity 'STUDY' named entity 'LACTOBACILLUS MUCOSAE' named entity 'SUPPLEMENTATION' named entity 'DEVELOPMENT'

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