About: Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

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About: Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Creator	Verardo, Vito Artacho, Reyes García-Villanova, Belén Molina-Montes, Esther Rodríguez-Pérez, Celia Dolores Ruíz-López, María Jesús Guerra-Hernández, Eduardo
Source	Medline; PMC
abstract	The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population were changed during the COVID-19 outbreak confinement. For that purpose, an online questionnaire, based on 44 items including socio-demographic data, Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, processed foods intake, changes in their usual food choices and weight gain was distributed using social media and snowball sampling. A total of 7514 participants (37% aged below 35 years, 70.6% female, 77.9% university-level education or higher) from all the Spanish territory completed the questionnaire. Results outlined healthier dietary behaviours during the confinement when compared to previous habits. Overall, the MEDAS score (ranging from 0 to 14, whereby higher a scoring reflects greater adherence to the MedDiet) increased significantly from 6.53 ± 2 to 7.34 ± 1.93 during the confinement. Multivariate logistic regression models, adjusted for age, gender, region and other variables, showed a statistically significant higher likelihood of changing the adherence to the MedDiet (towards an increase in adherence) in those persons who decreased the intake of fried foods, snacks, fast foods, red meat, pastries or sweet beverages, but increased MedDiet-related foods such as olive oil, vegetables, fruits or legumes during the confinement. COVID-19 confinement in Spain has led to the adoption of healthier dietary habits/behaviours in the studied population, as reflected by a higher adherence to the MedDiet. This improvement, if sustained in the long-term, could have a positive impact on the prevention of chronic diseases and COVID-19-related complications.
has issue date	2020-06-10(xsd:dateTime)
bibo:doi	10.3390/nu12061730
bibo:pmid	32531892
has license	cc-by
sha1sum (hex)	2a5eb8308ccffb902e65495dd532a5dcf334985c
schema:url	https://doi.org/10.3390/nu12061730
resource representing a document's title	Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
has PubMed Central identifier	PMC7353108
has PubMed identifier	32531892
schema:publication	Nutrients
resource representing a document's body	covid:2a5eb8308ccffb902e65495dd532a5dcf334985c#body_text
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