About: Activity of catechins and their applications

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An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Activity of catechins and their applications
Creator	Bae, Joonseo Kim, Nayoung Kim, Soo-Yeon Kim, You-Jeong Shin, Yunyoung
Source	PMC
abstract	BACKGROUND: Catechins, which are polyphenol compounds found in many plants and are an important component of tea leaves, are strong anti-oxidants. RESEARCH: Many studies seek to enhance the effects of catechins on the human body and boost their protective power against UV radiation. There are many examples of the positive anti-microbial, anti-viral, anti-inflammatory, anti-allergenic, and anti-cancer effects of catechins. Catechins increase the penetration and absorption of healthy functional foods and bio cosmetics into the body and the skin, thus improving their utility. High value-added anti-oxidant substances have been extracted from food and plant sludge, and experiments have shown that catechins are safe when applied to the human body. The stability of catechins is very important for their absorption into the human body and the effectiveness of their anti-oxidant properties. CONCLUSION: Continued research on the strong anti-oxidant effects of catechins is expected to result in many advances in the food, cosmetics, and pharmaceutical industries.
has issue date	2020-02-26(xsd:dateTime)
bibo:doi	10.1186/s41702-020-0057-8
has license	cc-by
sha1sum (hex)	213abf509944bb5ecf4622ab6ec17bfb26e7c6d2
schema:url	https://doi.org/10.1186/s41702-020-0057-8
resource representing a document's title	Activity of catechins and their applications
has PubMed Central identifier	PMC7149075
resource representing a document's body	covid:213abf509944bb5ecf4622ab6ec17bfb26e7c6d2#body_text
is schema:about of	named entity 'PLANTS' named entity 'CATECHINS' named entity 'THEIR' named entity 'anti-cancer' named entity 'anti-viral' named entity 'UV radiation' named entity 'human body' named entity 'cosmetics' named entity 'human body' named entity 'Near-infrared spectroscopy' named entity 'anti-oxidant' named entity 'chronic inflammation' named entity 'oxidation' named entity 'human skin' named entity 'Anti-viral' named entity 'anti-oxidant' named entity 'catechins' named entity 'epiafzelechin' named entity 'anti-microbial' named entity 'Synergistic effect' named entity 'spectroscopic techniques' named entity 'anti-oxidant' named entity 'coffee' named entity 'green tea' named entity 'cosmetics' named entity 'melanoma cells' named entity 'HPLC' named entity 'biocompatible' named entity 'green tea' named entity 'oil-in-water emulsion' named entity 'Acerola' named entity 'anti-inflammatory' named entity 'bioavailability' named entity 'drug release' named entity 'allergenic' named entity 'Trametes versicolor' named entity 'lipid bilayer' named entity 'pharmaceutical industries' named entity 'apoptosis' named entity 'catechins' named entity 'proteases' named entity 'collagen' named entity 'sunlight' named entity 'catechins' named entity 'ultrasonic' named entity 'peritoneal' named entity 'cosmetics' named entity 'clinical tests' named entity 'Catechins' named entity 'Catechin' named entity 'living organisms' named entity 'Campania' named entity 'EGCG' named entity 'catechins' named entity 'Catechins' named entity 'epidermis' named entity 'Ginkgo biloba' named entity 'catechins' named entity 'aging process' named entity 'EGCG' named entity 'EGCG' named entity 'electrospray ionisation' named entity 'high-performance liquid chromatography' named entity 'anti-influenza' named entity 'anti-oxidant' named entity 'flavonoid' named entity 'procyanidin' named entity 'Streptococcus mutans' named entity 'UV-induced' named entity 'tea' named entity 'anti-oxidant' named entity 'EGCG' named entity 'viscosity' named entity 'antioxidative' named entity 'sunscreen' named entity 'green tea' named entity 'living organisms' named entity 'ascorbic acid' named entity 'anti-oxidant' named entity 'Catechins'

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