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Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products. Many more examples can be seen throughout food production sectors including in oats, coffee, glucose syrup and brewing.

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  • Off-flavour
  • Aromafehler
  • オフフレーバー
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  • オフフレーバー（英: Off-flavour）は、外部からの臭気成分の付加や、元来含まれている香気成分の化学変化やバランスの変化により、本来その食品が持つ匂いから逸脱した異臭のことである。多くの場合は健康への影響はないが、商品価値は損なわれる。
  • Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products. Many more examples can be seen throughout food production sectors including in oats, coffee, glucose syrup and brewing.
  • Aromafehler oder Fehlaroma (englisch: off-flavour) wird die Abweichung eines Aromas vom typischen beziehungsweise erwarteten Aroma genannt. Für einige Lebens- und Genussmittel, wie Wein (Weinfehler) oder Bier (Bierfehler) sind zahlreiche verschiedene Fehlaromen inklusive deren Entstehung bekannt.
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  • オフフレーバー（英: Off-flavour）は、外部からの臭気成分の付加や、元来含まれている香気成分の化学変化やバランスの変化により、本来その食品が持つ匂いから逸脱した異臭のことである。多くの場合は健康への影響はないが、商品価値は損なわれる。
  • Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products. Water bodies are often affected by geosmin and 2-methylisoborneol, affecting the flavour of water for drinking and of fish growing in that water. similarly affect water bodies, and are a recognised cause of off-flavour in wine. Cows grazing on weeds such as wild garlic can produce a ‘weedy’ off-flavour in milk. Many more examples can be seen throughout food production sectors including in oats, coffee, glucose syrup and brewing.
  • Aromafehler oder Fehlaroma (englisch: off-flavour) wird die Abweichung eines Aromas vom typischen beziehungsweise erwarteten Aroma genannt. Für einige Lebens- und Genussmittel, wie Wein (Weinfehler) oder Bier (Bierfehler) sind zahlreiche verschiedene Fehlaromen inklusive deren Entstehung bekannt.
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