About: Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets

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About: Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
Creator	Li, Jia Yang, Yang, \| Huang, \| Yin, Yulong Correspondence, Yali Ding, Xueqin Li, Huansheng Li, Jianzhong Li, Yali Lin Fang, \| Tan, Xian Wang, Qingping
source	Medline; PMC
abstract	This study was conducted to test the hypothesis that dietary supplementation with anti‐E. coli, chicken egg yolk immunoglobulins (IgY), may affect early weaned piglet (EWP) intestinal functions and enteric micro‐organisms. One hundred and forty‐eight ([Landrace × Yorkshire] × Duroc) piglets, weaned at age day 21, were randomly assigned to receive one of three diets for 14 days. Treatment group one (control group) was fed the base diet. Treatment group two (antibiotics group) was fed the base diet which was supplemented with 100 ppm colistin sulphate and 15 ppm enramycin; treatment group three (IgY group) was fed the base diet which was supplemented with 500 mg/kg anti‐E. coli IgY. The study evaluated the effects on EWPs of IgY on growth, serum biochemical, inflammatory profiles and also digestion content intestinal bacterial populations. Results showed no significant difference in diarrhoea rates between IgY‐fed EWPs and antibiotic‐treated EWPs. Serum biochemical analysis showed that EWPs fed an IgY‐containing diet had both lower (p < 0.05) cholesterol and low‐density lipoprotein compared to antibiotic‐treated EWPs. Escherichia coli populations measured in IgY‐fed EWP ileal contents, compared to the control group, were significantly reduced (p < 0.05). Enterococcus, Lactobacillus, Clostridium and Bifidobacterium populations were unaffected by the IgY treatment. Larger (p < 0.05) Enterococcus populations and lower (p < 0.05) expression levels of heat‐stable enterotoxin b (STb) were observed in IgY‐fed EWP caecal digesta compared to the control group. Enteric Lactobacillus significantly decreased (p < 0.05) in EWPs fed antibiotics while it was unaffected by IgY treatment. Dietary supplementation with anti‐E. coli IgY has the potential to suppress enteric E. coli growth, but not Lactobacillus, Clostridium and Bifidobacterium. This promotes and maintains a healthy EWP intestinal environment. These findings suggest that IgY may be used as an alternative to antibiotics in EWP diets.
has issue date	2019-05-30(xsd:dateTime)
bibo:doi	10.1111/jpn.13129
bibo:pmid	31144409
has license	no-cc
sha1sum (hex)	fd259551a9bfb092f0507736753f7f72f34a9249
schema:url	https://doi.org/10.1111/jpn.13129
resource representing a document's title	Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
has PubMed Central identifier	PMC7166376
has PubMed identifier	31144409
schema:publication	J Anim Physiol Anim Nutr (Berl)
resource representing a document's body	covid:fd259551a9bfb092f0507736753f7f72f34a9249#body_text
is schema:about of	named entity 'cholesterol' named entity 'ileal' named entity 'IgY' named entity 'fed' named entity 'contents' named entity 'diet' named entity 'Yorkshire' named entity 'This' named entity 'base' named entity 'IgY' named entity 'piglets' named entity 'LEVELS' named entity 'POTENTIAL' named entity 'CONTAINING' named entity 'ONE HUNDRED' named entity 'EFFECTS' named entity '500' named entity 'CONTROL GROUP' named entity '28P' named entity 'LOW-DENSITY LIPOPROTEIN' named entity 'IgY' named entity 'Enterococcus' named entity 'fed' named entity 'IgY' named entity 'Clostridium' named entity 'diet' named entity 'treatment group' named entity 'This' named entity 'E. coli' named entity 'conducted' named entity 'day' named entity 'randomly assigned' named entity 'biochemical' named entity 'enteric' named entity 'IgY' named entity 'E. coli' named entity 'Serum' named entity 'ileal' named entity 'test the hypothesis' named entity 'biochemical analysis' named entity 'control group' named entity 'Clostridium' named entity 'immunoglobulins' named entity 'Enteric' named entity 'low-density lipoprotein' named entity 'antibiotic' named entity 'micro-organisms' named entity 'IgY' named entity 'expression levels' named entity 'Enterococcus' named entity 'IgY' named entity 'digestion' named entity 'IgY' named entity 'Lactobacillus' named entity 'IgY' named entity 'inflammatory' named entity 'egg yolk' named entity 'intestinal' named entity 'group' named entity 'Lactobacillus' named entity 'cholesterol' named entity 'control group' named entity 'E. coli' named entity 'IL-6' named entity 'one-way ANOVA' named entity 'small intestine' named entity 'antibiotics' named entity 'bacterial resistance' named entity 'synergistic'

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