About: Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19: avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)

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About: Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19: avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM) Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : covidontheweb.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19: avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
Creator	Déchelotte, Pierre Flori, Nicolas Quilliot, Didier Schneider, Stéphane Thibault, Ronan Attalin, Vincent Bouchoud, Lucie Eyraud, Evelyne Fraipont, Vincent Hanachi, Mouna Jésus, Pierre Lambe, Cécile Le Comité, Seguin, Philippe Sfncm, Tamion, Fabienne
Source	Elsevier; PMC
abstract	Abstract The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease -2019 (Covid-19). This epidemic imposes upheavals in our organizations in healthcare centres which should not obscure the importance of nutritional care. The nutritional diagnosis and the early nutritional care management of Covid-19 infected patients must be integrated into the overall therapeutic strategy, as with any acute situation of acute illness. This document was prepared by the French speaking Society for Clinical Nutrition and Metabolism (SFNCM) in the emergency of the health crisis by a group of experts, based on the national and international recommendations available in the field of malnutrition, critical illness, metabolic stress and intensive care medicine on March 23, 2020. We hope that this article will bring to healthcare professionals, especially those not specialized in nutrition, useful landmarks to help them to manage hospitalized patients, infected or not by Covid-19 in the context of epidemic and intrahospital confinement.
has issue date	2020-03-30(xsd:dateTime)
bibo:doi	10.1016/j.nupar.2020.03.001
has license	els-covid
sha1sum (hex)	bba87444fda913c9c43ec6ba562ee353a6fb3004
schema:url	https://doi.org/10.1016/j.nupar.2020.03.001
resource representing a document's title	Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19: avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
has PubMed Central identifier	PMC7194687
resource representing a document's body	covid:bba87444fda913c9c43ec6ba562ee353a6fb3004#body_text
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